|
|
Search The Database:
Nutritional summary for Soup, fish, homemade (Alaska Native)
back
Food Type: Ethnic Foods
Serving Size: N/A
| Nutrient | Value | Unit |
| Protein | 7.4 | g |
| Total lipid (fat) | 2.2 | g |
| Carbohydrate, by difference | 5.6 | g |
| Ash | 0.8 | g |
| Energy | 72 | kcal |
| Water | 84 | g |
| Energy | 300 | kj |
| Calcium, Ca | 35 | mg |
| Iron, Fe | 0.5 | mg |
| Magnesium, Mg | 1 | mg |
| Phosphorus, P | 112 | mg |
| Potassium, K | 128 | mg |
| Sodium, Na | 30 | mg |
| Manganese, Mn | 0.01 | mg |
| Vitamin A, IU | 40 | IU |
| Vitamin C, total ascorbic acid | 0.3 | mg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 2.64 | mg |
| Pantothenic acid | 0.01 | mg |
| Vitamin B-6 | 0.01 | mg |
| Folate, total | 1 | mcg |
| Folate, food | 1 | mcg |
| Cholesterol | 12 | mg |
| Fatty acids, total saturated | 0.5 | g |
From: 1993, , Elizabeth Nobmann
Notes:
|